Yogurts · United States

Go-Gurt Fizzy Blue Raspberry and Cherry Low Fat Yogurt Style Snack 20 Count

by Go-Gurt · 40 oz · brand owner: GENERAL MILLS SALES INC.
United States
86 kcalper 100 g · 4% of the reference intake
13.2 gof sugars per 100 g
Barcode (EAN-13)0070470187457
GS1 prefix007 · GS1 US
AllergensMilk (read from the ingredients list)
0070470187457

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories86 kcal4%
Total fat0.14 g0%
Saturated fat0.09 g0%
Total carbohydrate17.8 g6%
Total sugars13.2 g—
Dietary fiber0.00 g0%
Protein3.4 g7%
Sodium0.04 g2%

USDA FoodData Central, CC0, record updated October 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

Cherry Ingredients: Cultured Grade A Nonfat Milk, Sugar, Modified Food Starch. Contains 1% or less of: Kosher Gelatin, Tricalcium Phosphate, Corn Starch, Carbon Dioxide, Fruit And Vegetable Juice (for color), Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Beta Carotene (for color), Vitamin A Acetate, Vitamin D3.Blue Raspberry Ingredients: Cultured Grade A Nonfat Milk, Sugar, Modified Food Starch. Contains 1% or less of: Kosher Gelatin, Tricalcium Phosphate, Corn Starch, Carbon Dioxide, Potassium Sorbate Added to Maintain Freshness, Natural Flavor, Spirulina Extract (for color), Vitamin A Acetate, Vitamin D3.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size Per Tube (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories49 kcal—
Total fat0.1 g0%
Saturated fat0.1 g0%
Sodium25 mg1%
Total carbohydrate10 g4%
Dietary fiber0.0 g0%
Total sugars7.5 g—
Protein1.9 g—
Servings per package
About 20
USDA food category
Yogurt/Yogurt Substitutes
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since December 19, 2024 · label data updated October 21, 2024
FDC ID
2717892

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Yogurt/Yogurt Substitutes”. Shelfpedia lists it under “Yogurts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Source: USDA FoodData Central.

In its category

Position among 4,771 “yogurts” products sold in the United States
Sugars13.2 g · median 9.7 g
Saturated fat0.09 g · median 0.62 g
Salt0.11 g · median 0.12 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.