Vanilla Yougurt, Ratio
i Photo: Open Food Facts contributors · CC BY-SA

Vanilla Yougurt

United States
NOVA4
100 kcalper 100 g · 5% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0070470185088
GS1 prefix007 · GS1 US
Additives3: E412, E418, E955
AllergensMilk
0070470185088

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat5.9 g8%
Saturated fat1.5 g7%
Total carbohydrate2.4 g1%
Total sugars1.2 g—
Protein10.0 g20%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated January 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured Pasteurized Ultra-Filtered Nonfat Milk, Cultured Pasteurized Milk, High Oleic Sunflower and/or Avocado Oil, Natural Flavor, Sucralose, Guar Gum, Potassium Sorbate Added to Maintain Freshness, Gellan Gum

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 170 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat9.0 g12%
Saturated fat3.0 g15%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein17 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2755700

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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