french vanilla, Yoplait
i Photo: Open Food Facts contributors · CC BY-SA

french vanilla

United States
NOVA4
82 kcalper 100 g · 4% of the reference intake
11.8 gof sugars per 100 g
Barcode (EAN-13)0070470183886
GS1 prefix007 · GS1 US
Additives1: E428
AllergensMilk
LabelsNo gluten, Kosher
0070470183886

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories82 kcal4%
Total fat1.2 g2%
Saturated fat0.88 g4%
Total carbohydrate16.5 g6%
Total sugars11.8 g—
Protein3.5 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured Grade A Low Fat Milk, Sugar, Water, Modified Food Starch. Contains 1% or less of: Kosher Gelatin, Corn Starch, Natural Flavor, Vitamin A Acetate, Vitamin D3.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (170 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories139 kcal—
Total fat1.5 g2%
Saturated fat1.0 g5%
Sodium80 mg3%
Total carbohydrate26 g9%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein5.0 g—
Servings per package
About 8
USDA food category
Yogurt/Yogurt Substitutes
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 21, 2025 · label data updated July 29, 2025
FDC ID
2740284

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.