Raspberry Rainbow Low Fat Yogurt

by Trix

United States

71 kcalper 100 g · 4% of the reference intake

9.0 gof sugars per 100 g

Barcode (EAN-13)0070470177250

GS1 prefix007 · GS1 US

Additives3: E160a, E160ai, E202

AllergensMilk (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	71 kcal	4%
Total fat	0.50 g	1%
Total carbohydrate	15.0 g	5%
Total sugars	9.0 g	—
Protein	4.0 g	8%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured grade A low fat milk, sugar, modified corn starch, corn starch, fruit and vegetable juice (for color), natural flavor, beta carotene (for color), potassium sorbate, vitamin A acetate, vitamin D3

Allergen: Milk

E160acaroteneColor
E160aiBeta-caroteneColor
E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 container (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	66 mg	3%
Total carbohydrate	15 g	5%
Dietary fiber	0.0 g	0%
Total sugars	9.0 g	—
Protein	4.0 g	—

Servings per package: About 48
USDA food category: Yogurt/Yogurt Substitutes
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since September 24, 2026 · label data updated August 28, 2026
FDC ID: 2776133

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).