Slushie Go Gurt, Yoplait
i Photo: Open Food Facts contributors · CC BY-SA

Slushie Go Gurt

United States
NOVA4
88 kcalper 100 g · 4% of the reference intake
12.9 gof sugars per 100 g
Barcode (EAN-13)0070470163093
GS1 prefix007 · GS1 US
Additives4: E160a, E160ai, E290…
AllergensMilk (read from the ingredients list)
LabelsNo gluten, Kosher
0070470163093

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories88 kcal4%
Total fat0.59 g1%
Saturated fat0.29 g1%
Total carbohydrate17.1 g6%
Total sugars12.9 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cultured pasteurized grade a low fat milk, sugar, modified corn starch. contains 1% or less of: kosher gelatin, tricalcium phosphate, natural flavor, carbon dioxide, vegetable juice and beta carotene (for color), potassium sorbate added to maintain freshness, vitamin a acetate, vitamin ds. blue raspberry ingredients: cultured pasteurized grade a low fat milk, sugar, modified corn starch. contains 1 % or less of: kosher gelatin, tricalcium phosphate, carbon dioxide, potassium sorbate added to maintain freshness, natural flavor, spirulina extract (for color), vitamin a acetate, vitamin ds.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E290Carbon dioxidePreservative · Propellant
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size Per Serving (170 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium75 mg3%
Total carbohydrate30 g11%
Dietary fiber0.0 g0%
Total sugars23 g—
Protein6.0 g—
Servings per package
About 5.5
USDA food category
Yogurt/Yogurt Substitutes
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 21, 2025 · label data updated July 11, 2025
FDC ID
2740297

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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