Caramel cream dessert, caramel cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 15.1 g | 19% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 16.2 g | 6% |
| Total sugars | 15.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.0 g | 6% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated August 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cultured pasteurized grade a milk, cultured pasteurized grade a cream, cane sugar, color (apple, hibiscus, and carrot juices), rice starch, corn starch, caramelized sugar syrup, sea salt, carob bean gum, natural flavor, lemon juice concentrate, guar gum.
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 15 g | — |
- Servings per package
- About 2
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 20, 2021
- FDC ID
- 1972772
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
OUI
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.