Blue Raspberry Lemonade

United States
NOVA4
367 kcalper 100 g · 18% of the reference intake
76.7 gof sugars per 100 g
Barcode (EAN-13)0070462011388
GS1 prefix007 · GS1 US
Additives5: E133, E330, E903…
AllergensNot given in the source
0070462011388

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat0.00 g0%
Total carbohydrate90.0 g33%
Total sugars76.7 g—
Protein0.00 g0%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, invert sugar, corn syrup, modified corn starch, contains less than 2% of citric acid, white mineral oil, natural and artificial flavor, blue 1, carnauba wax.

  • E133Brilliant blue FCFColor
  • E330Citric acidAntioxidant · Sequestrant
  • E903Carnauba waxCarrier
  • E905Synthetic wax
  • E905amineral oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 pieces (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat0.0 g0%
Sodium15 mg1%
Total carbohydrate27 g10%
Total sugars23 g—
Protein0.0 g—
Servings per package
About 7.5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 11, 2023
FDC ID
2680373

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.