Soft & Chewy Candy

United States
NOVA4
357 kcalper 100 g · 18% of the reference intake
73.8 gof sugars per 100 g
Barcode (EAN-13)0070462001006
GS1 prefix007 · GS1 US
Additives5: E129, E330, E903…
AllergensNot given in the source
0070462001006

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat0.00 g0%
Total carbohydrate90.5 g33%
Total sugars73.8 g—
Protein0.00 g0%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, invert sugar, corn syrup, modified corn starch, citric acid, white mineral oil, artificial flavors, red 40 and carnauba wax.

  • E129Allura redColor
  • E330Citric acidAntioxidant · Sequestrant
  • E903Carnauba waxCarrier
  • E905Synthetic wax
  • E905amineral oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7 pieces (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat0.0 g0%
Sodium30 mg1%
Total carbohydrate38 g14%
Total sugars31 g—
Protein0.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated August 11, 2017
FDC ID
1630371

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.