Texas Toast, New York Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Garlic breads · United States

Texas Toast

United States
NUTRI-SCOREABCEDNOVA4
389 kcalper 100 g · 19% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)0070459851195
GS1 prefix007 · GS1 US
Additives5: E160a, E160ai, E330…
AllergensMilk, Soybeans
LabelsNo gluten
0070459851195

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories389 kcal19%
Total fat24.1 g31%
Saturated fat5.6 g28%
Total carbohydrate40.7 g15%
Total sugars3.7 g—
Dietary fiber1.9 g7%
Protein3.7 g7%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated January 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MODIFIED TAPIOCA STARCH, WATER, POTATO STARCH, CORN STARCH, SOYBEAN OIL, SUGAR, CORN SYRUP, THICKENER (HYDROXYPROPYL METHYLCELLULOSE), CONTAINS 2% OR LESS OF: HEMP SEED PROTEIN POWDER, YEAST, SALT, OIL BLEND (SOYBEAN OIL, WATER, PALM OIL, SALT, MONO AND DIGLYCERIDES, CITRIC ACID, NATURAL FLAVOR, WHEY (MILK), BETA CAROTENE (COLOR), DEHYDRATED GARLIC, NATURAL FLAVOR, SPICE

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E330Citric acidAntioxidant · Sequestrant
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 23, 2026$6.49discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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