THREE CHEESE BREADSTICKS
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 329 kcal | 16% |
| Total fat | 13.7 g | 18% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 39.7 g | 14% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 13.7 g | 27% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated March 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, mozzarella and cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), soybean oil, sugar, contains 2% or less of: palm qil, salt, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), yeast, dried garlic, natural flavor, mono and di-glycerides, spice, citric acid, ascorbic acid (vitamin c), nonfat dry milk, whey, beta carotene added for color. contains: milk, wheat.h
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 10 g | — |
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated June 1, 2023
- FDC ID
- 2567631
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.