Real garlic bread

by New York Bakery · brand owner: New York Frozen Foods Inc.

United States

362 kcalper 100 g · 18% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0070459005239

GS1 prefix007 · GS1 US

Additives7: E300, E330, E471…

AllergensGluten, Milk, Soybeans (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	362 kcal	18%
Total fat	12.8 g	16%
Saturated fat	3.2 g	16%
Total carbohydrate	48.9 g	18%
Total sugars	2.1 g	—
Dietary fiber	2.1 g	7%
Protein	8.5 g	17%
Sodium	0.70 g	31%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: yeast, salt, dextrose, dough conditioners (datem, calcium sulfate, ascorbic acid, potassium iodate, enzymes, l-cysteine), soybean oil, sugar, corn starch, malted barley flour, mono and di-glycerides, cornmeal. spread: soybean oil, water, palm oil, garlic (including dehydrated), salt, dextrose, natural and artificial flavor, mono and di-glycerides, cultured whey (milk), hydrogenated cottonseed oil, citric acid, spice, beta carotene added for color.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E516Calcium sulfateSequestrant · Stabilizer
E917potassium iodate
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 slice (top & bottom) (47 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.5 g	7%
Sodium	330 mg	14%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	4.0 g	—

Servings per package: About 6
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated February 6, 2020
FDC ID: 2038470

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).