mint chocolate chip, Smith's
i Photo: Open Food Facts contributors · CC BY-SA

mint chocolate chip

United States
NOVA4
200 kcalper 100 g · 10% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)0070424013559
GS1 prefix007 · GS1 US
Additives7: E133, E322, E322i…
AllergensMilk, Soybeans
LabelsLow or no Sodium, Low Sodium
0070424013559

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat11.0 g14%
Saturated fat7.0 g35%
Total carbohydrate24.0 g9%
Total sugars17.0 g—
Protein3.0 g6%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated February 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk, cream, sugar, corn syrup, dark chocolate chunks (sugar, coconut oil, cocoa processed with alkali, cocoa powder, milkfat, soy lecithin, natural vanilla extract, natural flavors), nonfat milk, whey, stabilizer (cellulose gum, mono and diglycerides, guar gum, calcium sulfate, polysorbate 80, carrigeenan), natural flavor, turmeric, blue 1, contuns milk, soy, coconut, low sodium

  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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