Thin Pretzels, Pennysticks
i Photo: Open Food Facts contributors · CC BY-SA
Pretzel · United States

Thin Pretzels

by Pennysticks
United Statesworld
NUTRI-SCOREABCDENOVA3
393 kcalper 100 g · 20% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0070415101142
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
LabelsNo GMOs, Non GMO project
0070415101142

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate82.1 g30%
Total sugars3.6 g—
Protein10.7 g21%
Sodium1.7 g75%

Open Food Facts, ODbL, record updated March 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR (FLOUR, ENREDIENTS: UNBLEACHED IRON, THIAMINE NIACIN, REDUCED MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC SALT, MALT AND SOYBEAN OIL*.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 334 “pretzel” products sold in the United States
Sugars3.6 g · median 3.6 g
Saturated fat0.00 g · median 0.00 g
Salt4.3 g · median 2.5 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pretzel” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Pretzel”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pretzels (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase4–9 months
Pantry · after opening3 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.