White Bread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.4 g | 15% |
| Total sugars | 1.9 g | — |
| Protein | 9.6 g | 19% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated July 14, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin atue mononitrate, riboflavin, folic acid), water, yeast,wheat how gluten, liquid sugar, contains 2 percent or less of ent soybean oiland/or canola oil, seasalt, vinegar, dough c conditioners (may contain one or more of: sodium stearoyl lactylate, mono-and diglycerides, calcium sulfate, ascorbic acid, enzymes), calcium propionate is al and sorbic acid (to retard spoilage), contains: wheat
- E200Sorbic acidPreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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