Caramel Bits, Kraft
i Photo: Open Food Facts contributors · CC BY-SA

Caramel Bits

United States
NOVA4
417 kcalper 100 g · 21% of the reference intake
75.0 gof sugars per 100 g
Barcode (EAN-13)0070346000026
GS1 prefix007 · GS1 US
Additives3: E322, E322i, E471
AllergensMilk, Soybeans
0070346000026

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories417 kcal21%
Total fat12.5 g16%
Saturated fat8.3 g42%
Total carbohydrate83.3 g30%
Total sugars75.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, corn syrup, liquid sugar, skim milk, palm oil, butter (cream, salt), salt, mono-and diglycerides, soy lecithin

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (12 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat1.5 g2%
Saturated fat1.0 g5%
Sodium35 mg2%
Total carbohydrate10.0 g4%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein0.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated March 20, 2020
FDC ID
1626925

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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