Crunchy Peanut Butter, Old Home Foods  Inc.
i Photo: Open Food Facts contributors · CC BY-SA
Peanut butters · United States

Crunchy Peanut Butter

by Old Home Foods Inc. · brand owner: Old Home Foods Inc
United Statesworld
NUTRI-SCOREBCDEANOVA2
594 kcalper 100 g · 30% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0070322005342
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
LabelsNo GMOs, No preservatives, Non GMO project
0070322005342

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories594 kcal30%
Total fat50.0 g64%
Saturated fat6.3 g31%
Total carbohydrate21.9 g8%
Total sugars0.00 g—
Dietary fiber9.4 g34%
Protein25.0 g50%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts, sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat16 g21%
Saturated fat2.0 g10%
Sodium65 mg3%
Total carbohydrate7.0 g3%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein8.0 g—
Servings per package
About 12
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated December 9, 2020
FDC ID
2286398

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Old Home Foods Inc

Open Food Facts, ODbL

In its category

Position among 692 “peanut butters” products sold in the United States
Sugars0.00 g · median 9.4 g
Saturated fat6.3 g · median 7.8 g
Salt0.51 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Peanut butters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Peanut butter (commercial) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–24 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.