Prepared meats · United States

Jellied Sulze

by Usinger's · 12 oz · brand owner: Fred Usinger, Inc.
United States
172 kcalper 100 g · 9% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0070309000469
GS1 prefix007 · GS1 US
AllergensNot given in the source
0070309000469

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories172 kcal9%
Total fat12.1 g15%
Saturated fat3.5 g17%
Total carbohydrate3.5 g1%
Total sugars3.5 g—
Dietary fiber0.00 g0%
Protein13.8 g28%
Sodium0.52 g22%

USDA FoodData Central, CC0, record updated March 31, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

COOKED PORK SNOUTS, WATER, PORK TONGUES, VINEGAR, GELATIN, ONIONS, PIMIENTOS, SWEET PICKLES, SALT, SPICES, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 Slice, as declared by the brand to USDA FoodData Central
USDA food category
Pepperoni, Salami & Cold Cuts
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 31, 2023
FDC ID
2535025

USDA files this product under “Pepperoni, Salami & Cold Cuts”. Shelfpedia lists it under “Prepared meats”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fred Usinger, Inc.

Source: USDA FoodData Central.

In its category

Position among 3,950 “prepared meats” products sold in the United States
Sugars3.5 g · median 1.8 g
Saturated fat3.5 g · median 3.6 g
Salt1.3 g · median 2.5 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.