Caviars · United States

Season black capelin caviar

by The Manischewitz Co. · 2 oz

United States

63 kcalper 100 g · 3% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0070303022993

GS1 prefix007 · GS1 US

Additives4: E110, E127, E133…

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	63 kcal	3%
Total fat	2.1 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	4.2 g	2%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	8.3 g	17%
Sodium	2.6 g	112%

Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Capelin roe, salt, water, spices, stabilizer tragachante, sodium benzoate (0.1%) as preservative, artificial colors fd&c blue # 1, red #3, yellow #6.

E110Sunset yellow FCFColor
E127ErythrosineColor
E133Brilliant blue FCFColor
E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (24 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.5 g	1%
Sodium	620 mg	27%
Total carbohydrate	1.0 g	0%
Protein	2.0 g	—

Servings per package: About 2.5
USDA food category: Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 4, 2020
FDC ID: 2032791

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 28, 2023 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated April 4, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.