Skinless grilled  mackerel in olive oil, Season
i Photo: Open Food Facts contributors · CC BY-SA

Skinless grilled mackerel in olive oil

United States
200 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0070303021095
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensFish
0070303021095

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat10.6 g14%
Saturated fat2.3 g12%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein25.9 g52%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated August 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MACKEREL, OLIVE OIL, SEA SALT

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 85 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat9.0 g12%
Saturated fat2.0 g10%
Sodium230 mg10%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein22 g—
Servings per package
About 3
USDA food category
Canned Tuna
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2597332

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tuna (canned) (Shelf Stable Foods).

WhereHow longNote
Pantry3 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.