Brioche Rolls
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 52.9 g | 19% |
| Total sugars | 8.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 8.2 g | 16% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Soybean Oil, Yeast, Vegetable Oils, Coconut Oil, Canola Oil, High Oleic Soybean Oil, High Oleic Canola Oil, Salt, Vegetable And Grain Protein Blend, Pea, Potato, Rice, Dextrose, Calcium Propionate, Vinegar, Wheat Gluten, Wheat Flour, Sunflower Oil, Canola Oil, Monoglycerides, Corn Starch, Turmeric, Paprika, Maltodextrin, Natural And Artificial Flavors, Calcium Sulfate, Enzymes, Dextrin, Soy Lecithin, Ascorbic Acid
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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