Crumbled Feta Cheese, Jalapeno Pepper

United States
NOVA4
250 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0070277291913
GS1 prefix007 · GS1 US
Additives2: E235, E460
AllergensMilk
0070277291913

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat17.9 g23%
Saturated fat12.5 g63%
Total carbohydrate7.1 g3%
Total sugars0.00 g—
Dietary fiber3.6 g13%
Protein17.9 g36%
Sodium1.2 g52%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Feta cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cellulose powder to prevent caking, dried jalapeno peppers, dried onions, dried garlic, parsley flakes, natamycin (a natural mold inhibitor)

  • E235NatamycinPreservative
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat5.0 g6%
Saturated fat3.5 g18%
Sodium330 mg14%
Total carbohydrate2.0 g1%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein5.0 g—
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated November 27, 2019
FDC ID
1500712

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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