Dairy Whipped Topping

by Reddi wip

United States

750 kcalper 100 g · 38% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0070272480107

GS1 prefix007 · GS1 US

Additives3: E407, E471, E955

AllergensMilk

LabelsKeto

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	750 kcal	38%
Total fat	30.0 g	38%
Saturated fat	20.0 g	100%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cream, water, nonfat milk, natural flavor, mono and diglycerides, carrageenan, sucralose

Allergen: Milk Keto

E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (5g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	1.5 g	2%
Saturated fat	1.0 g	5%
Sodium	0 mg	0%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

Servings per package: About 74
USDA food category: Desserts/Dessert Sauces/Toppings
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 19, 2026 · label data updated January 27, 2026
FDC ID: 2752774

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 8, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated January 27, 2026 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.