Southwestern style real egg product
i Photo: Open Food Facts contributors · CC BY-SA

Southwestern style real egg product

· 30 oz
United States
NOVA4
43 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0070272000572
GS1 prefix007 · GS1 US
Additives3: E160a, E160ai, E412
AllergensEggs
LabelsNo gluten
0070272000572

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories43 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate2.2 g1%
Total sugars0.00 g—
Protein8.7 g17%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

large fos on facts ingredents egg wntes water red bell peppers greenbell peppers onons less thas of salt onon ngs per container powder garlic powder natural 3 tbsp (46g) flavors, yeast extract spices xanthan gum guar gum, color (ncludes beta carotene), nisin preparation (nsn preservative), salt) vitamins and minerals: calcium (sulfate) ron ferric orthophosphate vitamin e (alpha tocopherol acetate), zinc (sulfate). ing es 20 % dally value rapantothenate, vitamine 0% witamin b1 (thiamine mononitrate rboflavin, vitamn a palmitate. at 0g vitamin 86 (pyrdokine hydrochloride witamn 812. folic acid biotin, vitamin d3 contains eggs 0% rated fat og aturated fat og l omg 30mg bohydrate less than 1g 0% fiber og ugars og udes og added sugars 49

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (46 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium130 mg6%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein4.0 g—
Servings per package
About 18
USDA food category
Eggs & Egg Substitutes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated April 25, 2020
FDC ID
2403020

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.