
Southwestern style real egg product
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 43 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 2.2 g | 1% |
| Total sugars | 0.00 g | — |
| Protein | 8.7 g | 17% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
large fos on facts ingredents egg wntes water red bell peppers greenbell peppers onons less thas of salt onon ngs per container powder garlic powder natural 3 tbsp (46g) flavors, yeast extract spices xanthan gum guar gum, color (ncludes beta carotene), nisin preparation (nsn preservative), salt) vitamins and minerals: calcium (sulfate) ron ferric orthophosphate vitamin e (alpha tocopherol acetate), zinc (sulfate). ing es 20 % dally value rapantothenate, vitamine 0% witamin b1 (thiamine mononitrate rboflavin, vitamn a palmitate. at 0g vitamin 86 (pyrdokine hydrochloride witamn 812. folic acid biotin, vitamin d3 contains eggs 0% rated fat og aturated fat og l omg 30mg bohydrate less than 1g 0% fiber og ugars og udes og added sugars 49
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 20 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 18
- USDA food category
- Eggs & Egg Substitutes
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 25, 2020
- FDC ID
- 2403020
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.


