Original real egg product
i Photo: Open Food Facts contributors · CC BY-SA

Original real egg product

· 32 oz
United States
NOVA4
54 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0070272000510
GS1 prefix007 · GS1 US
Additives4: E160a, E160ai, E412…
AllergensEggs
0070272000510

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories54 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate2.2 g1%
Total sugars0.00 g—
Protein10.9 g22%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

egg whites less than 1% of: xanthan gum, guar gum, color about 20 servings per container (includes beta carotene). vitamins and minerals: serving size 3 tbsp (46g) calcium (sulfate), iron (ferric orthophosphate), vitamin e (alpha tocopherol acetate), zinc (sulfate), calcium pantothenate, vitamin b2 (riboflavin), vitamin a % daily value* palmitate, vitamin b1 mount per serving calories 25 al fat 0g aturated fat og ans fat og hunsaturated fat og nounsaturated fat og esterol omg 0% (thiamine mononitrate), vitamin b6 (pyridoxine 0% hydrochloride), vitamin b12, folic acid, biotin, vitamin d3. contains: eggs.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 tbsp (46 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium90 mg4%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein5.0 g—
Servings per package
About 20
USDA food category
Eggs & Egg Substitutes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated March 19, 2021
FDC ID
2383580

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.