United States
Data

Pretzel Thins

by H.K Anderson
United States
NOVA4
429 kcalper 100 g · 21% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0070271200324
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk (read from the ingredients list)
0070271200324

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat8.9 g11%
Saturated fat0.00 g0%
Total carbohydrate75.0 g27%
Total sugars7.1 g—
Dietary fiber3.6 g13%
Protein10.7 g21%
Sodium1.6 g69%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), mid-oleic sunflower oil, sugar, salt, less than 2% of: whey powder, maltodextrin, corn syrup, cayenne pepper sauce (aged cayenne red peppers, vinegar, s

Allergen: GlutenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium440 mg19%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein3.0 g—
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated October 16, 2017
FDC ID
1630435

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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