blackburn made syrup
United States
467 kcalper 100 g · 23% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0070270100243
GS1 prefix007 · GS1 US
Additives3: E150c, E200, E211
AllergensNot given in the source
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 117.0 g | 43% |
| Total sugars | 60.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 16.7 g | 725% |
Open Food Facts, ODbL, record updated January 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
corn syrup, high fructose corn syrup, cane syrup, water, caramel coloring, sodium benzoate and sorbic acid (added as a preservative only). t.j. blackburn syrup works, inc. jefferson, texas 75657 u.s.a. 1-800-527-8630 m 70270 10024 butte wort bu
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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