Frozen desserts · United States

Assorted juice pops, orange, lime, strawberry

· brand owner: Nash Finch Company
United States
NUTRI-SCOREABDECNOVA4
77 kcalper 100 g · 4% of the reference intake
16.1 gof sugars per 100 g
Barcode (EAN-13)0070253712128
GS1 prefix007 · GS1 US
Additives7: E102, E110, E129…
AllergensNot given in the source
0070253712128

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories77 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate19.6 g7%
Total sugars16.1 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Strawberry: water, sugar, high fructose corn syrup, corn syrup, strawberry puree, contains less than 2% of concentrated pear juice, citric acid, ascorbic acid, guar gum, red 40, natural flavor. lime: water, sugar, high fructose corn syrup, corn syrup, contains less than 2% of concentrated lime juice, ascorbic acid, natural flavors, citric acid, guar gum, polysorbate 80, yellow 5, blue 1. orange: water, sugar, high fructose corn syrup, corn syrup, contains less than 2% of concentrated orange juice, citric acid, ascorbic acid, natural flavors, guar gum, polysorbate 80, yellow 6, yellow 5.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pops (168 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories129 kcal—
Sodium15 mg1%
Total carbohydrate33 g12%
Total sugars27 g—
Protein0.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 22, 2020
FDC ID
2142814

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nash Finch Company

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars16.1 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.02 g · median 0.18 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.