Pie dough · United States

Cinnamon Jumbo Rolls With Cream Cheese Icing, Cinnamon With Cream Cheese Icing

by Our family · 1 ROLL WITH ICING · brand owner: Nash Finch Company
United Statesworld
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
25.2 gof sugars per 100 g
Barcode (EAN-13)0070253499104
GS1 prefix007 · GS1 US
Additives15: E102, E110, E150c…
AllergensGluten, Milk, Soybeans
0070253499104

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat11.1 g14%
Saturated fat5.1 g25%
Total carbohydrate53.5 g19%
Total sugars25.2 g—
Dietary fiber1.0 g4%
Protein4.0 g8%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Water, Vegetable Oil ([Palm, Soybean And/Or Cottonseed Oils], Citric Acid [Preservative]), Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Dextrose, Corn Syrup, Cream Cheese ([Cultured Cream, Nonfat Milk], Nonfat Milk, Salt, Mono - And Diglycerides), Corn Starch, Cinnamon, Salt, Gums (Xanthan, Carob Bean, Guar), Potassium Chloride, Wheat Gluten, Colored With (Yellow 5, Caramel Color, Yellow 6, Titanium Dioxide), Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Polysorbate 60, Potassium Sorbate And Sorbic Acid (Preservatives), Mono - And Diglycerides, Maltodextrin, Autolyzed Yeast Extract, Soy Flour.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E150cAmmonia caramelColor
  • E171Titanium dioxideColor
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 roll with icing (99 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat11 g14%
Saturated fat5.0 g25%
Sodium690 mg30%
Total carbohydrate53 g19%
Dietary fiber1.0 g4%
Total sugars25 g—
Protein4.0 g—
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 28, 2020
FDC ID
1710473

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nash Finch Company

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars25.2 g · median 22.5 g
Saturated fat5.1 g · median 7.0 g
Salt1.7 g · median 1.2 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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