Garbanzo beans
i Photo: Open Food Facts contributors · CC BY-SA
Mixed vegetables · United States

Garbanzo beans

· brand owner: Nash Finch Company
United States
NUTRI-SCOREBCDEANOVA1
364 kcalper 100 g · 18% of the reference intake
10.9 gof sugars per 100 g
Barcode (EAN-13)0070253468025
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0070253468025

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories364 kcal18%
Total fat6.4 g8%
Saturated fat0.00 g0%
Total carbohydrate60.0 g22%
Total sugars10.9 g—
Dietary fiber18.2 g65%
Protein20.0 g40%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated March 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Garbanzo beans.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (55 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat3.5 g4%
Saturated fat0.0 g0%
Sodium15 mg1%
Total carbohydrate33 g12%
Dietary fiber10 g36%
Total sugars6.0 g—
Protein11 g—
Servings per package
About 8.5
USDA food category
Vegetable and Lentil Mixes
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated July 28, 2020
FDC ID
2252131

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nash Finch Company

Open Food Facts, ODbL

In its category

Position among 913 “mixed vegetables” products sold in the United States
Sugars10.9 g · median 2.9 g
Saturated fat0.00 g · median 0.00 g
Salt0.07 g · median 0.07 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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