Snacks · United States

Our Family Butter popcorn

· brand owner: Nash Finch Company

United States

424 kcalper 100 g · 21% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0070253466229

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	424 kcal	21%
Total fat	27.3 g	35%
Saturated fat	9.1 g	45%
Total carbohydrate	48.5 g	18%
Total sugars	0.00 g	—
Dietary fiber	12.1 g	43%
Protein	6.1 g	12%
Sodium	0.76 g	33%

Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popcorn, palm oil, salt, natural and artificial flavors, color (annatto extract).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	9.0 g	12%
Saturated fat	3.0 g	15%
Sodium	250 mg	11%
Total carbohydrate	16 g	6%
Dietary fiber	4.0 g	14%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 8.5
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated July 28, 2020
FDC ID: 2248099

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nash Finch Company

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars0.00 g · median 10.0 g

Saturated fat9.1 g · median 5.0 g

Salt1.9 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.