Vegetable fats · United States

Rich And Delicious Crunchy Peanut Butter

by Our Family · brand owner: Nash Finch Company

United States

563 kcalper 100 g · 28% of the reference intake

12.5 gof sugars per 100 g

Barcode (EAN-13)0070253271427

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	563 kcal	28%
Total fat	46.9 g	60%
Saturated fat	7.8 g	39%
Total carbohydrate	28.1 g	10%
Total sugars	12.5 g	—
Dietary fiber	6.2 g	22%
Protein	21.9 g	44%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated July 31, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts, sugar, hydrogenated vegetable oil (rapeseed, cottonseed and soybean), salt, molasses.

Allergen: Peanuts Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	15 g	19%
Saturated fat	2.5 g	12%
Sodium	100 mg	4%
Total carbohydrate	8.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	7.0 g	—

Servings per package: About 35
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated June 29, 2020
FDC ID: 2248183

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nash Finch Company

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars12.5 g · median 9.4 g

Saturated fat7.8 g · median 7.8 g

Salt1.1 g · median 0.51 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.