Soups · United States

Onion recipe

by Our Family · 57 g · brand owner: Nash Finch Company

United States

286 kcalper 100 g · 14% of the reference intake

28.6 gof sugars per 100 g

Barcode (EAN-13)0070253268809

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	286 kcal	14%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	71.4 g	26%
Total sugars	28.6 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	9.0 g	391%

Open Food Facts, ODbL, record updated September 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Onions*, salt, corn starch, sugar, caramel (color), corn syrup solids, yeast extract, natural flavors.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (7 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	20 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	620 mg	27%
Total carbohydrate	5.0 g	2%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	0.0 g	—

Servings per package: About 8
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated July 28, 2020
FDC ID: 2249884

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nash Finch Company

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars28.6 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt22.5 g · median 0.81 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.