Our family, garlic bread, topped with mozzarella, provolone, parmesan, asiago & romano cheese

by Our Family · brand owner: Nash Finch Company

United States

351 kcalper 100 g · 18% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0070253106491

GS1 prefix007 · GS1 US

Additives7: E270, E339ii, E460…

AllergensGluten, Milk, Soybeans (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	351 kcal	18%
Total fat	17.5 g	22%
Saturated fat	7.0 g	35%
Total carbohydrate	38.6 g	14%
Total sugars	1.8 g	—
Dietary fiber	1.8 g	6%
Protein	8.8 g	18%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough enriched flour (wheat flour, malted barley flour, niacin reduced iron, thiamin, mononitrate riboflavin, enzyme, folic acid), water contains less than 2% of each of dextrose, interesterified soybean oil, salt, wheat flour, dried yeast, wheat gluten, datem, enzymes, malted barley flour, ascorbic acid added as a dough conditioner, monoglycerides with citric acid preservative, soybean oil, sorbitan monostearate, cellulose gum, potassium iodate, l-cysteine. spread: interesterified soybean oil, water, contains less than 2% of each of dehydrated garlic, salt, seasoning blend (dehydrated garlic, black pepper, salt, brown sugar, dehydrated onion, natural flavor, parsley, silicon dioxide), romano cheese powder (romano cheese made from cow's milk [pasteurized milk, salt, cheese culture, enzymes], lactic acid, silicon dioxide, disodium phosphate), dried parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose, sorbic acid preservative), butter (cream, salt), monoglycerides with citric acid preservative, natural flavor, soybean oil. topping: low-moisture part-skim mozzarella, asiago, romano, not smoked provolone, and parmesan cheese blend (pasteurized milk, cheese culture, potato starch, salt, powdered cellulose, enzymes, natamycin preservative).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	10.0 g	13%
Saturated fat	4.0 g	20%
Sodium	380 mg	17%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	5.0 g	—

Servings per package: About 6
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1885160

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).