chicken strips
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 20.2 g | 7% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 14.3 g | 29% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated June 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast meat strips with rib meat, water, contains 2% or less of salt, sodium phosphates. battered and breaded with: wheat flour, water, contains 2% or less of salt, food starch, garlic powder, spices, dextrose, rice flour, corn syrup solids, extractives of paprika. xanthan gum, lemon juice solids, natural flavor. annatto oil. breading set in vegetable oil. contains: wheat.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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