Spinach and Feta Spanikopita
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 5.9 g | 12% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated December 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SPINACH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, RICOTTA CHEESE (WHEY, VINEGAR, SALT), WATER, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUMI), CANOLA AND/OR SUNFLOWER OIL, TAPIOCA STARCH, CLARIFIED BUTTER (PASTEURIZED CREAM), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), EGGS, CORN STARCH, RICE FLOUR, DILL, MALTED BARLEY FLOUR, SUCROSE, GARLIC, LEMON JUICE, PARSLEY, SEA SALT, SALT, BLACK PEPPER, TRICALCIUM PHOSPHATE, CANOLA AND/OR SUNFLOWER LECITHIN
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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