Cakes · United States

Sweet Potato Crunch with Cinnamon & Nutmeg Oadt Streusel

by Our Family · 16 oz/1 lb/453 g · brand owner: Nash Finch Company
United States
168 kcalper 100 g · 8% of the reference intake
14.4 gof sugars per 100 g
Barcode (EAN-13)0070253004988
GS1 prefix007 · GS1 US
AllergensGluten (read from the ingredients list), Soybeans (read from the ingredients list)
0070253004988

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories168 kcal8%
Total fat4.8 g6%
Saturated fat2.8 g14%
Total carbohydrate29.6 g11%
Total sugars14.4 g—
Dietary fiber2.4 g9%
Protein1.6 g3%
Sodium0.09 g4%

USDA FoodData Central, CC0, record updated February 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SWEET POTATOES (SWEET POTATO, SODIUM METABISULFITE), COCONUT MILK (COCONUT WATER [60%], WATER), MARSHMALLOWS (CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, WATER, GELATIN), BROWN SUGAR (CANE SUGAR, MOLASSES), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ROLLED OATS, SOYBEAN OIL, CERESOTA FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, PURE VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/2 cup (125 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat6.0 g8%
Saturated fat3.5 g18%
Sodium115 mg5%
Total carbohydrate37 g13%
Dietary fiber3.0 g11%
Total sugars18 g—
Protein2.0 g—
Servings per package
About 3.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated February 22, 2022
FDC ID
2544119

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nash Finch Company

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars14.4 g · median 33.3 g
Saturated fat2.8 g · median 6.7 g
Salt0.23 g · median 0.72 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.