Yellow Corn Tortillas
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.98 g | 5% |
| Total carbohydrate | 45.1 g | 16% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 3.9 g | 8% |
| Sodium | 0.02 g | 1% |
USDA FoodData Central, CC0, record updated May 22, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
YELLOW CORN FLOUR (CORN FLOUR, PROPIONIC ACID [PRESERVATIVE), GUAR GUM, CELLULOSE GUM, BENZOIC ACID [PRESERVATIVE], PHOSPHORIC ACID, AND ENZYMES [TO PRESERVE FRESHNESS], CALCIUM HYDROXIDE), WATER, CONTAINS LESS THAN 2% OF CALCIUM SULFATE, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, ENZYMES, PROPRIONIC ACID (PRESERVATIVE), SODIUM HYDROXIDE, METHYL PARABEN AND PROPYL PARABEN (PRESERVATIVE).
- E216Propyl para-hydroxybenzoateread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 9
- USDA food category
- Mexican Dinner Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated May 22, 2021
- FDC ID
- 2388241
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nash Finch Company
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
