United States
Data
Meats · United States

Meat

· brand owner: NOT A BRANDED ITEM
United States
NUTRI-SCOREACDEB
188 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0070247912398
GS1 prefix007 · GS1 US
AdditivesNot given
AllergensNot given in the source
0070247912398

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories188 kcal9%
Total fat11.6 g15%
Saturated fat4.0 g20%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein17.9 g36%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories211 kcal—
Total fat13 g17%
Saturated fat4.5 g23%
Sodium250 mg11%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein20 g—
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated February 8, 2018
FDC ID
579243

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat4.0 g · median 5.4 g
Salt0.56 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.