Plant based breakfast patties
i Photo: Open Food Facts contributors · CC BY-SA

Plant based breakfast patties

United States
NOVA4
190 kcalper 100 g · 10% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0070247407221
GS1 prefix007 · GS1 US
Additives5: E160c, E322, E322i…
AllergensSoybeans
0070247407221

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories190 kcal10%
Total fat11.9 g15%
Saturated fat6.0 g30%
Total carbohydrate9.5 g3%
Total sugars2.4 g—
Protein14.3 g29%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, textured soy protein concentrate, coconut oil, canola oil, isolated soy protein, less than 2% of spice, natural flavorings, salt, sunflower oil, soy fiber, dextrose, red beet juice concentrate (for color), paprika oleoresin (for color), cultured dextrose, maltodextrin (from corn, tapioca, and potato), methylcellulose, citric acid, soy lecithin, contains: soy,

  • E160cPaprika extractColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.