United States
Data
Meats · United States

Pork,Shldr,Rstd/Seared,Fs,2/5#,Z

by Farmland · 4 ounces · brand owner: Farmland Foods, Inc.
United Statesworld
NOVA4
151 kcalper 100 g · 8% of the reference intake
Barcode (EAN-13)0070247405838
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensPork, Soybeans
0070247405838

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories151 kcal8%
Total fat7.0 g9%
Saturated fat2.0 g10%
Total carbohydrate1.0 g0%
Dietary fiber0.00 g0%
Protein22.0 g44%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, Water, Soybean Oil, Lard And/Or Sunflower Oil, Salt, Dextrose, Sodium Phosphate, Garlic Powder, Onion Powder, Black Pepper.

Allergen: PorkAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 ounces (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories151 kcal—
Total fat7.0 g9%
Saturated fat2.0 g10%
Sodium277 mg12%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Protein22 g—
USDA food category
Meat/Poultry/Other Animals Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated February 26, 2018
FDC ID
1457674

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Farmland Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States
Saturated fat2.0 g · median 5.4 g
Salt0.69 g · median 1.1 g

The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.