Pork Loin Filet

by Farmland

United States

107 kcalper 100 g · 5% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0070247211279

GS1 prefix007 · GS1 US

Additives2: E326, E330

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	107 kcal	5%
Total fat	2.2 g	3%
Saturated fat	0.89 g	4%
Total carbohydrate	1.8 g	1%
Total sugars	0.89 g	—
Dietary fiber	0.00 g	0%
Protein	17.9 g	36%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, potassium lactate, dextrose, sodium phosphates, salt, rubbed with spices, dextrose, salt, dehydrated garlic, onion powder, maltodextrin, dehydrated red bell pepper, natural smoke flavor, citric acid.

E326potassium lactateAntioxidant · Emulsifier · Humectant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Sodium	430 mg	19%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	20 g	—

USDA food category: Other Meats
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated February 8, 2018
FDC ID: 1572261

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 10, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated February 8, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Ahold, original pork tenderloinAholdsugar 0.00 g vs 0.89 g · salt 0.43 g vs 0.98 g

Italian Style Herb Pork TenderloinHatfieldsugar 0.00 g vs 0.89 g · salt 0.63 g vs 0.98 g

Jamaican Jerk Style Pork Tenderloin With Jamaican Style SpicesKrogersugar 0.80 g vs 0.89 g · salt 0.00 g vs 0.98 g

Pork Tenderloin, Peppercorn & GarlicFarmlandsalt 0.39 g vs 0.98 g · saturated fat 0.45 g vs 0.89 g