Hickory Smoked Ham
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 8.3 g | 3% |
| Total sugars | 6.0 g | — |
| Protein | 11.9 g | 24% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tion facts e3 oz. (84g) cured with water, dextrose, salt, contins 2% or less of modfed food starch, er container about 22 potastum lactate, potassium aceaie sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. o calories from fat 60 farmland d fat 2.5g ol 35mg % daily value 11% 13% kansas city, mo 64195 855-411-pork (7675) keep refrigerated fully cooked use or freeze by date shown. 12 cice opened, use within 7 days. 960 cooked and ready to eat, or you may heat them using the following drections heat oveen to 375 f. place 40%6 farmiand boneless hams are fully phydrate 6g 2 ham in taling dish with 12 cup coer with aluninun bil bake
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E375Nicotinic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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