United States
Data
Sausages · United States

Saus,Lk,Skin-On,Fc,Sm,10:1,10#,Z

by Farmland · 1 Link · brand owner: SMITHFIELD FOODS INC.
United Statesworld
NUTRI-SCOREABCDENOVA4
356 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0070247137623
GS1 prefix007 · GS1 US
Additives4: E310, E321, E330…
AllergensGluten, Pork
LabelsNo flavor enhancer, No MSG
0070247137623

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories356 kcal18%
Total fat33.3 g43%
Saturated fat13.3 g67%
Total carbohydrate2.2 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein13.3 g27%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, Water, Salt, Spices, Dextrose, Bht, Citric Acid, Propyl Gallate, Beef Collegen Casing. No Msg, Gluten, Or Big 8 Allergens Added.

Allergen: GlutenAllergen: PorkNo flavor enhancerNo MSG
  • E310Propyl gallateAntioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Link (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat15 g19%
Saturated fat6.0 g30%
Sodium270 mg12%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein6.0 g—
USDA food category
Meat/Poultry/Other Animals Sausages Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since March 19, 2021 · label data updated February 26, 2018
FDC ID
1459815

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SMITHFIELD FOODS INC.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States
Sugars0.00 g · median 1.2 g
Saturated fat13.3 g · median 8.3 g
Salt1.5 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.