Original Pork Sausage, Farmland
i Photo: Open Food Facts contributors · CC BY-SA

Original Pork Sausage

United States
NOVA4
446 kcalper 100 g · 22% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0070247136879
GS1 prefix007 · GS1 US
Additives3: E310, E321, E330
AllergensPork
0070247136879

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories446 kcal22%
Total fat41.1 g53%
Saturated fat16.1 g80%
Total carbohydrate1.8 g1%
Total sugars1.8 g—
Dietary fiber0.00 g0%
Protein16.1 g32%
Sodium1.0 g45%

Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, salt, dextrose, flavorings, bht, citric acid, propyl gallate.

  • E310Propyl gallateAntioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat23 g29%
Saturated fat9.0 g45%
Sodium510 mg22%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein10 g—
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated May 31, 2018
FDC ID
1464477

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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