Soup base chicken flavor, Streit’s
i Photo: Open Food Facts contributors · CC BY-SA

Soup base chicken flavor

by Streit’s · 5oz
United States
NUTRI-SCOREABCDE
357 kcalper 100 g · 18% of the reference intake
57.1 gof sugars per 100 g
Barcode (EAN-13)0070227620039
GS1 prefix007 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsKosher
0070227620039

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat7.1 g9%
Saturated fat0.00 g0%
Total carbohydrate57.1 g21%
Total sugars57.1 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium9.4 g410%

Open Food Facts, ODbL, record updated August 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (7g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium660 mg29%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein0.0 g—
Servings per package
About 20
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 7, 2023
FDC ID
2631662

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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