Biscuits and cakes · United States

Egg Matzos

by Streit's · brand owner: Aron Streit Inc.

United States

419 kcalper 100 g · 21% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0070227603124

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	419 kcal	21%
Total fat	3.2 g	4%
Saturated fat	1.6 g	8%
Total carbohydrate	80.7 g	29%
Total sugars	3.2 g	—
Dietary fiber	3.2 g	11%
Protein	9.7 g	19%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Passover flour, sweet apple cider, eggs

Allergen: Eggs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (31 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.5 g	2%
Sodium	5 mg	0%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	3.0 g	—

Servings per package: About 11
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 8, 2018
FDC ID: 2075868

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Aron Streit Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars3.2 g · median 6.7 g

Saturated fat1.6 g · median 2.9 g

Salt0.04 g · median 1.5 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.