Chocolate Non Pareils

by Streit's

United States

467 kcalper 100 g · 23% of the reference intake

53.3 gof sugars per 100 g

Barcode (EAN-13)0070227502113

GS1 prefix007 · GS1 US

Additives2: E322, E322i

AllergensSoybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	26.7 g	34%
Saturated fat	16.7 g	83%
Total carbohydrate	66.7 g	24%
Total sugars	53.3 g	—
Dietary fiber	6.7 g	24%
Protein	3.3 g	7%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated June 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), vanillin (an artificial flavor), white non-pareils seeds: (sugar, corn starch, confectioner's glaze and carnaube wax.).

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 30g (6 pcs), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	8.0 g	10%
Saturated fat	5.0 g	25%
Sodium	0 mg	0%
Total carbohydrate	20 g	7%
Dietary fiber	2.0 g	7%
Total sugars	16 g	—
Protein	1.0 g	—

Servings per package: About 10
USDA food category: Rice
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 23, 2023
FDC ID: 2567509

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated June 30, 2022 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated May 23, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.