Chocolate candies · United States

Chocolate candy bar

· brand owner: Jacobs Suchard

United States

567 kcalper 100 g · 28% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)0070221009625

GS1 prefix007 · GS1 US

Additives6: E322, E322i, E500…

AllergensGluten, Milk, Soybeans, Nuts (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	567 kcal	28%
Total fat	33.3 g	43%
Saturated fat	20.0 g	100%
Total carbohydrate	60.0 g	22%
Total sugars	50.0 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	0.20 g	9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, palm oil, cocoa butter, nonfat milk, wheat flour, whey, chocolate, milkfat, contains less than 2% of hazelnut paste, soy lecithin, wheat starch, cocoa (processed with alkali), glucose-fructose syrup (glucose syrup, high fructose corn syrup), salt, potassium bicarbonate, baking soda, artificial flavor, sunflower lecithin.

Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E501Potassium carbonatesStabilizer
E501iiPotassium hydrogen carbonateStabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 pieces (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	10.0 g	13%
Saturated fat	6.0 g	30%
Sodium	60 mg	3%
Total carbohydrate	18 g	7%
Dietary fiber	0.0 g	0%
Total sugars	15 g	—
Protein	2.0 g	—

Servings per package: About 9.5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated January 19, 2023
FDC ID: 2502573

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jacobs Suchard

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars50.0 g · median 48.0 g

Saturated fat20.0 g · median 17.9 g

Salt0.50 g · median 0.19 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.