Milka chocolate-mixed unit oreo 1x6.170 oz
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 526 kcal | 26% |
| Total fat | 23.7 g | 30% |
| Saturated fat | 13.2 g | 66% |
| Total carbohydrate | 71.1 g | 26% |
| Total sugars | 52.6 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 5.3 g | 11% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oreo mini sandwich cookies: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, palm and/or canola oil, dextrose, cocoa (processed with alkali), high fructose corn syrup, salt, leavening (baking soda and/or calcium phosphate), soy lecithin, artificial flavor, chocolate, natural flavor, chocolate candy buttons: sugar, cocoa butter, nonfat milk, chocolate, whey, milkfat, contains less than 2% of hazelnut paste, soy lecithin, artificial flavor, polyglycerol polyricinoleate, candy coated chocolate pieces: milk chocolate (sugar, cocoa butter, chocolate, milk, soy lecithin, salt, natural flavor), sugar, gum arabic, corn syrup, artificial color, confectioner's glaze (carnauba wax, mineral oil), blue 1 lake, blue 2 lake, yellow 5 lake, yellow 6, red 40 lake, yellow 6 lake. peanut, sesame seed and other tree nuts.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 17, 2023
- FDC ID
- 2502563
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Mondelez Int. US (0074819091009)
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.