United States
Data
Sandwich Buns 5”, Olympic
i Photo: Open Food Facts contributors · CC BY-SA

Sandwich Buns 5”

by Olympic
United States
NOVA4
270 kcalper 100 g · 14% of the reference intake
6.8 gof sugars per 100 g
Barcode (EAN-13)0070210008264
GS1 prefix007 · GS1 US
Additives15: E170, E170i, E200…
AllergensGluten, Sesame seeds, Soybeans
0070210008264

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories270 kcal14%
Total fat2.7 g3%
Saturated fat0.68 g3%
Total carbohydrate54.1 g20%
Total sugars6.8 g—
Dietary fiber1.4 g5%
Protein9.5 g19%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHEP ERICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, LIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAIS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO - AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO - AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBÓNATE, SORBIC ACID, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE). IF SEEDED, SESAME SEEDS ADDED. 1258-010418

Allergen: GlutenAllergen: Sesame seedsAllergen: Soybeans
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E200Sorbic acidPreservative
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E516Calcium sulfateSequestrant · Stabilizer
  • E916Calcium iodate
  • E930calcium peroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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